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Bizkaiko Txakolina

Bizkaiko Txakolina presents its new vintage which has resulted in an elegant, fresh wine with great aging potential / presenta su nueva cosecha que ha dado lugar a un vino elegante, fresco y con gran potencial de guarda

Posted on May 19, 2022August 16, 2022 by info

Bizkaiko Txakolinaren Eguna was held in San Mamés organized by the Bizkaiko Txakolina Designation of Origin, which brings together winemakers, producers and professionals related to Bizkaia’s txakoli to present the latest vintage.

Bizkaiko Txakolinaren Eguna se celebró en San Mamés organizado por la Denominación de Origen Bizkaiko Txakolina, en el que se reúnen bodegueros, productores y profesionales relacionados con el txakoli de Bizkaia para presentar en sociedad la última añada.

Miren Yubero, sommelier of the Azumendi restaurant, was in charge of uncorking at this edition, and she pointed out that the 2021 vintage of Bizkaiko Txakolina presents wines “with a lot of perspective, with a long way to go and a clear Atlantic character”.

Straw yellow in color, with floral aromas and citrus notes, the txakoli from Bizkaia from the latest vintage is very voluminous in the mouth and has a floral and balsamic aftertaste, according to the Azurmendi sommelier. “It is a great vintage, an elegant, fresh wine with great cellaring potential,” he concluded.

The uncorking and tasting of a bottle of Agirrebeko, from the Berroja winery in Muxika, chosen last March as the institutional txakoli for this year, culminated the party in which winemakers, producers and professionals related to the txakoli of Bizkaia meet every year to present the latest vintage.

Honorary Mezulari and Mezulari Nagusia

Bizkaiko Txakolina named Mezulari Nagusia to the bertsolari Nerea Ibarzabal, winner of the 2021 edition of the Bizkaia Championship of bertsolaris.

During the event, José Luis Lejonagoitia was also honored by being named honorary Mezulari. Lejonagoitia is a scholar of the world of wines who for more than forty years has published abundant material on the origins and evolution of Bizkaia’s txakoli. Member of the Tasting Committee of the DO, he has been one of the most active collaborators of Bizkaiko Txakolina since the founding of the appellation.

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La encargada del descorche en esta edición ha sido Miren Yubero, sumiller del restaurante Azumendi que destacó que la añada de Bizkaiko Txakolina de 2021 presenta vinos “con mucha perspectiva, con un camino muy largo a recorrer y un claro carácter atlántico”.

De color amarillo pajizo, aromas florales y notas cítricas, el txakoli de Bizkaia de la última añada es muy voluminoso en boca y tiene un retrogusto floral y balsámico, según la sumiller del Azurmendi. “Es una gran cosecha, un vino elegante, fresco y con un gran potencial de guarda”, concluyó.

El descorche y cata de una botella de Agirrebeko, de la bodega Berroja de Muxika, elegido el pasado mes de marzo como el txakoli institucional para el presente año, culminó la fiesta en la que se reúnen anualmente bodegueros, productores y profesionales relacionados con el txakoli de Bizkaia para presentar en sociedad la última añada.

Mezulari de Honor y Mezulari Nagusia

Bizkaiko Txakolina nombró Mezulari Nagusia a la bertsolari Nerea Ibarzabal, ganadora de la edición de 2021 del Campeonato de Bizkaia de bertsolaris.

Además durante el acto se homenajeó a José Luis Lejonagoitia, nombrándole Mezulari de honor. Lejonagoitia es un estudioso del mundo de los vinos que a lo largo de más de cuarenta años ha publicado abundante material sobre los orígenes la evolución del txakoli de Bizkaia. Miembro del Comité de Cata de la DO ha sido uno de los colaboradores más activos de Bizkaiko Txakolina desde la fun

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