Del 5 al 10 de mayo se celebrará un amplio programa de actos. San Sebastian will again be the fashion capital and will bring together a dozen international firms, fifty Basque brands, and twelve prestigious speakers. The San Sebastian Fashion Festival includes fashion talks, conferences, fashion shows and fashion shows at the ‘Cristóbal Balenciaga Museum’,…
Great enthusiasm for the famous San Sebastian cheesecakes Basque cheesecake, recognized in the United States as ‘Basque Burnt Cheesecake’ and in Turkey as ‘San Sebastian Cheesecake,’ continues to grow in popularity worldwide. It began to gain notoriety in the 1990s and is now widely known around the world. In her astronomical forecasts article for the…
The Basque brand SKFK has presented its Oreka collection in an unconventional setting: in a traditional Basque pelota court in the French capital. The collection comprises 54 designs, with references to Basque pelota, and produced sustainably. Some were designed exclusively for the fashion show and others for sale. A fashion show between tradition and modernity…
Cambridge Innovation Center – CIC, global leader in building and operating innovation ecosystems, announced a partnership with GOe–Gastronomy Open Ecosystem, a strategic initiative from Basque Culinary Center, to develop joint projects that promote the growth of gastronomic innovation and entrepreneurship communities globally. GOe is a groundbreaking endeavor that blends science and gastronomy, and will establish a culinary…
Kora Green City, an aparthotel in Vitoria-Gasteiz, was inaugurated approximately a year ago. This project is the result of the effort of the Bilbao-based architecture studio A54, which introduces a focus on sustainable construction in the region. Founded in Bilbao – Basque Country- in 2006, A54 Arquitectos designed Kora Green City, the Passivhaus building which…
Nominations are now open for the 9th edition of the Basque Culinary World Prize, an annual award for chefs with transformative initiatives. In 2024, this award seeks to strengthen the positive power of gastronomy in its reach and ability to deliver socioeconomic progress. This global and innovative accolade was created by the Basque Culinary Center…
Kora Green City is an aparthotel that opened barely a year ago in Vitoria-Gasteiz, a work by the Bilbao practice A54 Arquitectos that brings the territory closer to this type of sustainable construction. It was founded in Bilbao in 2006 and has designed Kora Green City, the Passivhaus building with the largest accommodation capacity in…
Within the framework of the European SME Week, an event that the European Commission is holding this year in Bilbao from 13 to 17 November, Cristina Oyón, Director of Technology, Innovation and Sustainability at SPRI, presented the results of the study carried out by SPRI on the impact of women on industrial competitiveness. Given the…
Japan, the third world economy and one of the most industrially and technologically advanced countries in the world, is a very interesting market for Basque industry. Within the framework of the ‘Euskadi – Japan 2023’ initiative, which this year aims to give visibility and intensify relations between the two countries and, in particular, to promote…
EDA Drinks & Wine Campus was born as a unique interdisciplinary project with an international outlook and scope based on a comprehensive perspective that will strengthen the drinks and wine industry through training, research and support for entrepreneurship. The centre is created by the Basque Culinary Center and is promoted by the Basque Government and…