Cambridge Innovation Center – CIC, global leader in building and operating innovation ecosystems, announced a partnership with GOe–Gastronomy Open Ecosystem, a strategic initiative from Basque Culinary Center, to develop joint projects that promote the growth of gastronomic innovation and entrepreneurship communities globally. GOe is a groundbreaking endeavor that blends science and gastronomy, and will establish a culinary…
Kora Green City, an aparthotel in Vitoria-Gasteiz, was inaugurated approximately a year ago. This project is the result of the effort of the Bilbao-based architecture studio A54, which introduces a focus on sustainable construction in the region. Founded in Bilbao – Basque Country- in 2006, A54 Arquitectos designed Kora Green City, the Passivhaus building which…
Nominations are now open for the 9th edition of the Basque Culinary World Prize, an annual award for chefs with transformative initiatives. In 2024, this award seeks to strengthen the positive power of gastronomy in its reach and ability to deliver socioeconomic progress. This global and innovative accolade was created by the Basque Culinary Center…
Kora Green City is an aparthotel that opened barely a year ago in Vitoria-Gasteiz, a work by the Bilbao practice A54 Arquitectos that brings the territory closer to this type of sustainable construction. It was founded in Bilbao in 2006 and has designed Kora Green City, the Passivhaus building with the largest accommodation capacity in…
Within the framework of the European SME Week, an event that the European Commission is holding this year in Bilbao from 13 to 17 November, Cristina Oyón, Director of Technology, Innovation and Sustainability at SPRI, presented the results of the study carried out by SPRI on the impact of women on industrial competitiveness. Given the…
Japan, the third world economy and one of the most industrially and technologically advanced countries in the world, is a very interesting market for Basque industry. Within the framework of the ‘Euskadi – Japan 2023’ initiative, which this year aims to give visibility and intensify relations between the two countries and, in particular, to promote…
EDA Drinks & Wine Campus was born as a unique interdisciplinary project with an international outlook and scope based on a comprehensive perspective that will strengthen the drinks and wine industry through training, research and support for entrepreneurship. The centre is created by the Basque Culinary Center and is promoted by the Basque Government and…
American VR digital therapeutic company MyndVR and European company Oroi announced a strategic partnership to expand MyndVR’s catalog of cognitive, physical and occupational therapies using Oroi content. Oroi is a VR content platform aimed at improving the wellbeing and cognitive stimulation of seniors. The company currently works in Spain, France, Germany and the U.K. With…
Gaizka Zuazo, director of the city’s school of design, knows where to find the best steaks, late-night bars and post-industrial cool.Interview by Stephen Burgen Food Bilbao is probably not the ideal city for vegetarians as we do eat an awful lot of meat, especially the famous chuletón or T-bone steak. The meat is dry-cured for 40-60 days and…
The first digital meeting of ‘HanHemen‘ and the Global Basque Community was held on 5 July, with the aim of strengthening it and discussing its birth and development. El pasado 5 de julio se celebró el primer encuentro digital de ‘HanHemen‘ y la Comunidad Vasca Global, con el propósito de reforzarla y deliberar sobre su…