Cambridge Innovation Center – CIC, global leader in building and operating innovation ecosystems, announced a partnership with GOe–Gastronomy Open Ecosystem, a strategic initiative from Basque Culinary Center, to develop joint projects that promote the growth of gastronomic innovation and entrepreneurship communities globally. GOe is a groundbreaking endeavor that blends science and gastronomy, and will establish a culinary…
Tag: Basque gastronomy
‘Utopía’: 100 Basque chefs join forces to open a solidarity restaurant in Bilbao / 100 cocineros y cocineras vascas se unen para abrir un restaurante solidario en Bilbao
Gastronomy professionals in Bizkaia create BISUBI, an organization committed to Sustainable, Quality and Socially Committed Cuisine.
Basque Culinary Center, HAZI and the main agents of Basque gastronomy present “Mantala Basque Gastronomy” / Los principales agentes de la gastronomía vasca presentan “Mantala Basque Gastronomy”
A new initiative to promote and develop Basque gastronomy by fostering the exchange of knowledge.