The project, developed in collaboration with the Basque Culinary Center for Tokyo Tatemono, proposes an active infrastructure capable of integrating gastronomy, education, innovation, and urban revitalization in the heart of Tokyo. Source: Mundo Empresarial Edited by Jon Erramun Arrue-Karazo GIC Tokyo is an initiative by Tokyo Tatemono to establish a new gastronomic hub in Tokyo…
