Cambridge Innovation Center – CIC, global leader in building and operating innovation ecosystems, announced a partnership with GOe–Gastronomy Open Ecosystem, a strategic initiative from Basque Culinary Center, to develop joint projects that promote the growth of gastronomic innovation and entrepreneurship communities globally. GOe is a groundbreaking endeavor that blends science and gastronomy, and will establish a culinary…
EDA Drinks & Wine Campus was born as a unique interdisciplinary project with an international outlook and scope based on a comprehensive perspective that will strengthen the drinks and wine industry through training, research and support for entrepreneurship. The centre is created by the Basque Culinary Center and is promoted by the Basque Government and…
A new initiative to promote and develop Basque gastronomy by fostering the exchange of knowledge.