Nominations are now open for the 9th edition of the Basque Culinary World Prize, an annual award for chefs with transformative initiatives. In 2024, this award seeks to strengthen the positive power of gastronomy in its reach and ability to deliver socioeconomic progress. This global and innovative accolade was created by the Basque Culinary Center…
The Regional Minister of Economic Development, Sustainability and Environment, Arantxa Tapia, chaired the opening ceremony of the 2nd edition of the Food4Future congress, the most important event worldwide in terms of innovation aimed at the Food and Beverage Industry, held at the Bilbao Exhibition Center.
His book does not beat around the bush. It identifies the causes that make it difficult for us to manage our time properly, and from that identification, it offers solutions: tools, competencies, and skills to address each of those causes.